Types of grapes: Cabernet Sauvignon 40% -
Cabernet Franc 25% - Merlot 20% -
Nebbiolo 10% - Barbera 5%.
Colour: ruby red.
Aroma: intense, of green shrubs.
Flavour: dry, elegantly sapid, velvety, with light aroma of blackberries and cherries.
Good accompaniment for: first courses, red meats, cheeses. Excellent throughout the meal.
Serving temperature: 18-20°C.
Alcoholic content: 12,5°