Types of grapes: Chardonnay 85% - Pinot Nero 15%

Wine-making process: Soft pressing of grapes, fermentation in steel vats and small oak casks at controlled temperature, after which wine is kept in contact with the yeasts by batonnage (stirring). Successively the Franciacorta wine is prepared for drafting and re-fermentation in the bottle where it is aged on the yeasts for at least 24 months.

Permanence in bottles in contact with yeasts: 24 months

Sugar:g/l 3.5.

Colour: pale, golden

Aroma: rich, aromatic, with a hint of citron.

Flavour: dry and sharp.

Gastronomy: perfect as an aperitif, with fish and vegetable hors d'hoeuvres, crustaceans.

Serving temperature: 8°