Types of grapes: Cabernet Sauvignon 40% - Cabernet Franc 25% - Merlot 20% - Nebbiolo 10% - Barbera 5%.

Ageing: barrique da 220 l.

Colour: dark ruby red.

Aroma: intense, of mature red fruit.

Flavour: elegant, strong and velvety.

Good accompaniment for: important first courses, game and roasts, mature cheeses.

Serving temperature: 18-20°C.

Alcoholic content: 13°