Types of grapes: Pinot Nero 70% , Chardonnay 30%

Wine-making process: Soft pressing of must, fermentation in stainless steel vats at controlled temperature. The Pinot Nero vinified in rosé remains on the skins for a short period to give colour. Successively transferred to bottles in contact with the yeasts for a second fermentation. Manual turning on racks for 30 days, and after removal of residue, 2-3 months refining in the bottle before being sold.

Permanence in bottles in contact with yeasts: 36 months

Sugar: 8 gr./lt.

Colour: pale pink

Aroma: fine, gentle, fruit and yeasts.

Flavour: sapid, fresh, fine and harmonious, evident character and body.

Gastronomy: an excellent aperitif, a pleasant accompaniment to cured meats and medium ripe cheeses, tasty first courses and main fish courses. Enjoyable with fruit desserts.

Serving temperature: 8°

Alcoholic content: 12,5°